Food - Dinner at Casa de Los Gatos

Ants Climbing Trees, or Ma Yi Shang Shu

Thin rice noodles tossed with ground pork cooked in a very spicy sauce. Deelish! Also, grilled fish for some of the FAT people around here who need to get back to a hiking weight, and a baked lemon chicken served on a bed of saffron rice cooked with 15 cloves of garlic. Stir fried broccoli, asparagus, and greens. For the furballs, a raw food mix which includes chicken hearts and livers (ugh, I'm squeamish about chopping those, they cling to your fingers). We're not going to starve to death this week.

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