Dinner At La Casa de Los Gatos

This week:

Chile Colorado
Pinto Beans and Black Beans with Tomatoes, Peppers, and Cumin
Mexican Rice

Roast Escolar with Asparagus

Plum-Sauce Roast Cod
Asparagus with Bean Sauce

Lamb Pizzetta with Chard and Pine Nuts

Pictures will follow.

Spring is finally here, and we're determined to enjoy all the good bounty of Mother Earth and Mother Nature that we've been missing out on. The gatos seem to like the proposed menu. They usually try to get away with a little people food.

Does anyone want recipes? We'll post them after we've cooked and photographed, if there's a demand.

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